News and Events

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A new Era

A new era for Patina

Since inception Patina has gone through a number of phases:  It began with 100 kg of grapes picked from my brother-in-law’s vineyard in 1999 and fermented in the laundry.  Then…

Patina Vineyard

The problem with wet weather

Without rain we wouldn’t have a vineyard, but this stuff also causes us a bit of grief. As a rule rain received in Orange prior to Christmas is beneficial and…

Gerald Naef, winemaker

Oxygen and Wine

There is a bit of a love hate relationship between oxygen and wine. For the most part it is thought that oxygen is a detriment to wine… but this isn’t…

Grapevine compound bud

I borrowed this drawing from Washington State University. You can Click this link if you’d like to learn a bit more about grapevine buds as relates to frost damage. The…

Patina Winemaker Gerald Naef

Perfect Patina

96 Points “Gerald and Angela Naef have quietly gone about their business in Orange for a couple of decades – crafting wines of finesse and immense longevity. By using the…

Gerald Naef, winemaker

Wine fining

Wine fining is little understood outside the winemaking community. When someone reads the back label, they often get a confused look with “Do you really put milk in wine?” We…

Patina Newsletter

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