Patina ‘Tribute’ Pinot Noir
$45.00
Expect something different. This Pinot is more savoury than sour cherry. The palate is very varietal mixed with good development from the Ibis portion spending considerable time in aged French Oak.
Winemaker’s notes:
One of a kind. Phil Stevenson planted the Ibis vineyard in 1988 making him one of the pioneers of Orange wine. He retired a few years ago and allowed me to select a few barrels from his 02, 03 and 04 vintages. They had some great characters but need a little freshening up so I re-fermented them with some of my 2013 Pinot Noir grapes to make a wine that is both old and new. 13.3% Alc.
Out of stock
Description
Colour: Bright brick red.
Aroma: This fragrant Pinot Noir displays varietal aromas of earth, spice, ripe red fruits and savouriness.
Palate: Expect something different. This Pinot is more savoury than sour cherry. The palate is very varietal mixed with good development from the Ibis portion spending considerable time in aged French Oak.
Winemaking: One of a kind. Phil Stevenson planted the Ibis vineyard in 1988 making him one of the pioneers of Orange wine. He retired a few years ago and allowed me to select a few barrels from his 02, 03 and 04 vintages. They had some great characters but need a little freshening up so I re-fermented them with some of my 2013 Pinot Noir grapes to make a wine that is both old and new. 13.3% Alc.
Bucket list: Goes well with a beautiful sunset and it’s an excellent accompaniment to chicken, lamb, pork and pasta.
Cellaring: This wine is drinking well now and should continue to show favourable development for many more years.
Additional information
variety | Pinot Noir |
---|---|
body | Light/Medium Bodied |
cellaring | Medium to long term cellaring |
Related products
-
2012 ‘White Label’ Cabernet Merlot
$25.00 Select options This product has multiple variants. The options may be chosen on the product page -
2019 Patina Pinot Noir
$45.00 Add to cart -
2001 Patina ‘Museum’ Cabernet Sauvignon
$55.00 Read more -
2018 Patina ‘Jezza’
$65.00 Read more