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Patina Riesling ’14
$25.00
The grapes were hand picked with good acid levels just under 3 pH, crushed, skin soaked for a brief period and fermented cool in stainless vat to preserve its freshness. The wine stopped fermenting naturally with 7 g/L residual sugar. 12.1% ALC/VOL
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Description
The grapes were hand picked with good acid levels just under 3 pH, crushed, skin soaked for a brief period and fermented cool in stainless vat to preserve its freshness. The wine stopped fermenting naturally with 7 g/L residual sugar. 12.1% ALC/VOL