Tasting Notes

Varieties: Brown Muscat, Hamburg Muscat, Cabernet Sauvignon and Semillion.

Region: Central Tablelands

Winemaker: Gerald Naef

Colour: Reddish brown amber hues.

Aroma: Tantalizing aromas of toffee, nuts, chocolate, malt, coffee and dry fruit.

Palate: Luscious mouth filling nutty toffee with layers of texture and flavour progress to a memorable lingering finish.

Winemaking: After fortifying this wine was aged for many years in partially filled old oak casks to encourage delicious nutty toffee flavours.

Bucket list: A luscious after dinner wine enjoyed with ripe cheese, nuts, sultanas chocolate and coffee or simply savoured alone.

Cellaring: Matured slowly in barrels is drinking well now will not benefit from bottle ageing.