Tasting Notes

Winemaker: Gerald Naef

Colour: Pale Straw

Aroma: Fragrant, rose petal floral, pear and lemon lime

Palate: Very enticing, the early palate is surprisingly mouth filling and smooth. The ripe fruit gives this dry wine an up front sweetness that transitions to a refreshingly clean finish championed by suggestions of grapefruit.

Winemaking: The fruit was grown within a reasonably shaded canopy. It was picked at 3.15 pH, and whole bunch pressed. Fermented at 15°C until it stopped naturally with 5g/L residual sugar, It was then settled on lees for 45 days.

Bucket list: A great accompaniment for appetisers, entrées and lighter mains such as seafood, poultry, and pork. Cellaring: Drink now and enjoy its fresh aromatic characters and put some bottles away for a few years. I find aged Rieslings very exciting, look for this wine to develop some luscious honey characters with citrus and minerality becoming more apparent over the next ten years.