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2019 Patina Chardonnay

$40.00

Tasting Note

92 POINTS  “It’s good to see a Patina Chardonnay once again. The last I tasted was the 2015 release back in 2018. This is a beauty and maintains the high standard set before.
Scents of toasted marshmallows, barbecued yellow nectarines, cashews and figs all come running early. All elements mesh with ease with a squeeze of lemon juice that adds a sizzling tang. A veil of texture provides further interest finishing long and moreish. All up, this is a really tidy Chardonnay. Drink to six years+” QWINE

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SKU: Ch19 Category: Tags: ,
Product Information

Product Description

92 POINTS  "It's good to see a Patina Chardonnay once again. The last I tasted was the 2015 release back in 2018. This is a beauty and maintains the high standard set before.

Scents of toasted marshmallows, barbecued yellow nectarines, cashews and figs all come running early. All elements mesh with ease with a squeeze of lemon juice that adds a sizzling tang. A veil of texture provides further interest finishing long and moreish. All up, this is a really tidy Chardonnay. Drink to six years+" QWINE


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Tasting Notes

Toasty notes accented by enticing hints of peach, melon and honey are complemented by the complex, nutty oak and lees maturation aromas.
Delightful ripe fruit up front mix easily with the creamy lees and nuttiness derived from the oak. This is a very enticing wine. This wine was fermented and aged on lees for 12 months in oak barrels. It is drinking well now and I expect it become rounder and very scrumptious
as it ages up to and possibly beyond 2030.

Vintage

2019

Prices

6-pack: $40.00 / bottle

Case: $40.00 / bottle

Member Prices

All prices shown below are per bottle.

10% Discount -6 Pack Choose Your Own twice yearly: $36.00

25% Discount Winemakers Select Dozen Club: $30.00

Cellar Until

2030+

Matching Foods

Prawn Cocktail

Awards

  • 92 Points, QWine
  • "This is a beauty and maintains the high standard set before...."
  • 91 Points, Winepilot
  • "There is good, spicy oak but it is hiding behind those layers of fruit with some praline barrel ferment – it’s really quite complex..."

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