Shop

2004 Patina Cabernet Sauvignon (Museum release)

$55.00

Tasting Note

Dusty red fruit and talc aromas laced together with oak and layers of aged characters. Up front ripe fruit flavours lead to a dryer mid-late palate finishing with quite firm tannins and hints of chocolate.

Winemaker’s Notes:

The vintage produced quite tannic reds that either required blending or ageing to soften, in this case, ageing. After crushing the must was cold soaked for seven days to extract some rich dark berry flavours. Fermented in contact with its grape skins until dry, it was then aged primarily in French oak for 12 months before bottling.

Back to Shop
SKU: CS04 Category:
Product Information

Product Description

Winemaker’s Notes The vintage produced quite tannic reds that either required blending or ageing to soften, in this case, ageing. After crushing the must was cold soaked for seven days to extract some rich dark berry flavours. Fermented in contact with its grape skins until dry, it was then aged primarily in French oak for 12 months before bottling. Colour:Red to brick red. Aroma: Dusty red fruit and talc aromas laced together with oak and layers of aged characters. Palate: Up front ripe fruit flavours lead to a dryer mid-late palate finishing with quite firm tannins and hints of chocolate. Cellaring: With the good tannin levels this wine can be expected to continue to evolve favourably into and likely well beyond 2018, or enjoy it now with some delicious braised beef.

Categories

Additional Information
Body

Medium Bodied

Range

Museum

Variety

Cabernet Sauvigon

Cellaring

Ready to enjoy now, Short to medium term cellaring

Region

Orange, NSW

Winemaker

Gerald Naef

By law, we may only supply alcohol to persons aged 18 years or over. We will retain your date of birth for our records.